1/2 cup Parmesan cheese (fresh)
2 tbsp mayonnaise
3 tbsp lemon juice
1/4 tsp basil
1/4 tsp pepper
1/8 tsp onion powder
1/8 tsp celery salt
2 pounds tilapia fillets
*I just do 2 fillets at a time because Erika always eats mine, and then save the rest of the dressing in the fridge for the next day.
Preheat broiler. Line broiling pan with aluminum foil.
In a small bowl, mix together the parmesan cheese, mayo and lemon juice. Add seasonings and mix well.
Arrange fillets in a single layer on the prepared pan. Season them with salt and pepper. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
** really yummy to eat with broiled zucchini **
2 tbsp mayonnaise
3 tbsp lemon juice
1/4 tsp basil
1/4 tsp pepper
1/8 tsp onion powder
1/8 tsp celery salt
2 pounds tilapia fillets
*I just do 2 fillets at a time because Erika always eats mine, and then save the rest of the dressing in the fridge for the next day.
Preheat broiler. Line broiling pan with aluminum foil.
In a small bowl, mix together the parmesan cheese, mayo and lemon juice. Add seasonings and mix well.
Arrange fillets in a single layer on the prepared pan. Season them with salt and pepper. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
** really yummy to eat with broiled zucchini **
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