5 1/2 cups blended apricots
5 1/2 cups sugar
1 cup corn syrup
4 tbsp lemon
2 tbsp butter
* Apricots are only pitted for blending, not peeled
Stir all ingredients in a large pan and continue to stir until it comes to a boil. Boil 1 minute, lower heat and simmer for 5 minutes. Pour into 5 prepared pint bottles, place new lids and rings, water bath 20 minutes. Invert jars for 5 minutes after waterbath, turn right side up and they should seal.
5 1/2 cups sugar
1 cup corn syrup
4 tbsp lemon
2 tbsp butter
* Apricots are only pitted for blending, not peeled
Stir all ingredients in a large pan and continue to stir until it comes to a boil. Boil 1 minute, lower heat and simmer for 5 minutes. Pour into 5 prepared pint bottles, place new lids and rings, water bath 20 minutes. Invert jars for 5 minutes after waterbath, turn right side up and they should seal.
1 comment:
LOVE IT!
We have one bottle left from 2004 and not enough time to eat it in before we leave. Do you think a neighbor would be grossed out because it's so old? Should I not even eat it for that matter?
Post a Comment