1 zucchini sliced into 1/4 inch slices - don't measure, just approximate :)
olive oil
salt (fresh ground is super yummy)
sliced onions and peppers (optional)
Line broiler pan with foil. Drop sliced zucchini in a bowl and drizzle with a little olive oil. Grind salt over the top and mix all of it. Lay zucchini in a single layer on foil. Broil for 2-3 minutes or until lightly brown on one side. Flip over and do the same on the other.
OR
Only broil on one side.
** I like this with the Broiled Tilapia fish because I can broil it at the same time as the fish and they are yummy together.
Tuesday, August 19, 2008
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