Broiled Zucchini and Potatoes with Parm Crust

4 small new potatoes (red or white)

2 small zucchini, sliced into 1" rounds

2 tbsp butter

1 clove garlic, minced

1/2 tsp thyme

1/2 tsp rosemary

1/2 tsp basil

1/4 tsp roasted red pepper

pinch of salt and pepper

1/4 cup grated Parmesan cheese

Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool dice into 1" pieces.

In a saute pan over medium heat add the butter, garlic, spices and let cook until the butter melts, about 2 minutes. Season the cut sides of zucchini and potatoes with salt and pepper. Add to the butter and spices and cook until golden brown, about 12 to 15 minutes. While cooking, preheat broiler.

Line a baking sheet with foil. Place the browned zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the cheese. Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and eat!

** You can actually skip the broiler/cheese process all together and just eat out of the saute pan. With or without the cheese it's very yummy.