Keep in mind that all of these toppings are optional, these are just the ones that I use. The day that I took this picture I didn't have any olives or pineapple opened so it may look a little plain, but the color and flavor of this pizza is one of my favorite ways to eat veggies.
Tortilla(s)
Pizza Sauce
Zucchini
Canadian Bacon (if I have it on hand)
Peppers (green and red are my favorite)
Onion
Pineapple
Olives
Cheese
Put tortilla(s) on a baking sheet and spread sauce on top. Layer your favorite combination of toppings, ending with cheese.
Bake at 375 for about 15 minutes or until veggies are cooked to your preference.
The easiest way I have found to eat these is to fold them in half, use a knife and fork and eat away!
1 comment:
YEAH! I've wanted this recipe (not that it sounds hard but I remember you eating it one time while I was there and I couldn't remember what you had on it).
I've wanted to try this for a long time and I have no imagination when it comes to food so I couldn't even come up with what you put on it. This one is definitely going in my cookbook.
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