Baked Omelet (Roll)

Easier to do one omelet in the morning instead of six!

(This is a picture from a magazine . . explanation to follow recipe)

6 eggs
1 cup milk
1/2 cup flour
1/2 tsp salt
1/4 tsp pepper
1 cup shredded cheese

Place eggs and milk in a blender. Add flour, salt and pepper, cover and process until smooth. Pour into a greased 9 x 13 baking dish. Bake at 450 degrees for 20 minutes or until eggs are set.

Remove from oven and sprinkle with cheese. Roll up omelet in pan, starting with a short side.

Place with seam side down on a serving platter. Cut into 1 inch slices - 6 servings.




As you can see from my picture I don't take the time to roll it up and place on a serving platter (I'm not real big on presentation at 6am). We just cut it into squares and some of the kids eat it between toast.